PASTA
POULTRY
VEAL
MEATS
VEGETABLES
SEA FOOD
All hot food orders are complemented with tossed
salad, dinner rolls, utensils and paper goods.
Deposit required on all utensils. Prices are subject to change. Not
responsible for any damages or injury cause
by accidents, misuse or neglect from any type of steam disruption on
Hot Buffet orders.
We Accept All Major Credit Cards
Call us now for
details:
718.236.1147 OR Fax 718.236.1193
Giovanni's Catering
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HOME
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HOT
|| COLD
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Giovanni Grand
|| EVENTS GALLERY
|| ABOUT GIOVANNI
$14.00* Per Guest
15-20 Guests Choose one Pasta & Three Entrees
Half Trays 6-8 People / Full Trays 12-14 People
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PASTA
Baked Ziti 30/52:
Ziti w/ Meat Sauce, Fresh Mozzarella &
Ricotta Topped w/ Peccorino Romano Cheese & Fresh Basil
Baked Anelletti 35/57:
Annelletti Pasta Baked w/ Meat Sauce &
Topped w/ Fresh Mozzarella & Seasoned Browned Bread Crumbs
Penne w/ Vodka Sauce
40/62:
Home Made Style Vodka Sauce w/ Sauteed
Mushrooms & Prochiutto over Penne
Linguini w/ Garlic and Oil 35/52:
Topped w/ Peccorino Romano Cheese and Fresh
Basil
Tortellini Primavera 35/57:
Tri colored cheese Filled Tortellini w/
Tomato’s, Onions, Carrots, Peas and String Beans topped w/
Shredded Boars Head Ham & Black Pitted Olives
Orecchitte w/ Broccoli Rabe & Sausage 45/67:
Fresh Seasoned Broccoli Rabe Sauteed in
Olive Oil & Garlic w/ Italian Style Sausage over a bed of
Orechette Pasta
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POULTRY
Chicken Parmesian 50/77:
Breaded Chicken Cutlets over Fresh Marinara
Sauce Topped w/ Fresh Mozzarella.
Chicken Rollatini 55/82:
Boars Head Ham & Swiss Rolled in Breaded
Chicken Cutlets, Topped w/ Home Style Mushroom Sauce & Onions.
Grilled Chicken
50/82:
Tender Grilled Chicken Marinated in Italian
Dressing.
Chicken Marsala 55/82:
Flowered Chicken Cutlets, Marinated in
Marsala Wine, Topped w/ Sauteed Mushrooms.
Chicken Franchese 55/82:
Tender Flowered Lemon Style Chicken Cutlets.
Chicken Fingers
40/62 (Great for Children events):
Tender Chicken Strips Marinated in Honey
Mustard Sauce or Bar-B-Que Sauce.
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VEAL
* $2.00 Extra per Guest
for orders when choosing a veal entrée
Veal Parmigiana 60/87:
Tender Veal Cutlets over Marinara Sauce,
Topped w/ fresh Mozzarella.
Veal w/ Peppers 55/82:
Tender Veal Cutlets, w/ Sauteed Red & Green
Peppers & Onions.
Veal Scalloppini 55/82:
Tender Veal Tips in White Wine Sauce, Topped
w/ Sauteed Mushrooms & Onions.
Veal Marsalla
60/87:
Tender Flowered Veal Strips Marinated in
Marsala Wine, Topped w/ Sauteed Mushrooms.
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MEATS
Roast Beef w/ Mushrooms 55/82:
Sliced Roast Beef Sauteed in Onions & Beef
Gravy w/ Mushrooms.
Pepper Steak 50/77:
Grilled Pepper Steak Sauteed w/ Red & Green
Peppers & Browned Onions.
Bar-B-Que Spare Ribs 50/72:
Spare Ribs Marinated in Bar-B-Que Sauce.
Meat Balls in Red Sauce
40/62:
Hand Made Meat Balls w/ Fresh Marinara
Sauce.
Sausage & Peppers
40/62:
Italian Style Sausage Sauteed w/ Seasoned
Red & Green Peppers & Browned Onions.
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VEGETABLES
Eggplant Parmesian 40/62:
Breaded Eggplant Slices in Fresh Marinara
Sauce, Topped w/ Fresh Mozzarella.
Fried Zucchini
30/57:
Zucchini Sticks w/ Marinara Sauce on the
Side.
Grilled Assorted Vegetables
40/77:
Grilled Red Peppers, Eggplant, Asparagus &
Zucchini.
Eggplant Rollatini
30/57:
Eggplant Rolled w/ Fresh Ricotta & Fresh
Mozzarella Topped w/ Marinara Sauce & Peccorino Romano Cheese.
String Bean Salad
30/52:
String Beans w/ Red Onions, Tomato’s,
Potato’s, Oil & Vinegar |
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SEA FOOD
$2.00 Extra per Guest, Call for A La Cart
Prices
Shrimp Oregenata:
Medium Shrimp, Baked in Lemon Juice, Topped
w/ Seasoned Bread Crumbs.
Baked Clams:
Medium Size Clams Stuffed w/ Seasoned Bread
Crumbs.
Fried Calamari:
Calamari w/ Seasoned Marinara Sauce Topped
w/ Lemon. |
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